Jejy69 wrote:
I would have tasted this famous 'tea' ... It should not be bad ...
Actually, the properties of
mate are more like coffee (in fact, instead of the traditional way you can boil the yerba mate, pour it in a cup and drink it just like coffee, but in this case the drink is called '
mate cocido' or just 'cocido', which means 'boiled mate' or 'boiled'). It's usually drunk
bitter, with hot water and no sugar, although some people do add sugar, even prepare it with hot
milk instead of water at times. Often people add medicinal plants. In the south of Brasil, especially Rio Grande do Sul, it's called 'chimarrão', and in Paraguay people also prepare it with very cold water or some cold fruit juice instead of hot water, in this case the drink is called '
tereré' and is very popular in summer. Although you can drink it alone, mate is usually a social drink, groups of friends gather in circles to drink it while they talk (the same applies to 'tereré', not for 'cocido' though). They share the same pot (which is also called mate, or '
guampa' when it is made of a horn, this last one is more popular for 'tereré') to drink, they don't use individual cups or the like, and they use a special metallic tube called '
bombilla' to drink mate (yes, they share the same bombilla, too
). When you are given some mate, you should not say 'thank you', not yet! You only say
thank you when you had enough mate and don't want to drink anymore. Also, you should not stir the mate with the bombilla, you can stir 'cocido' with a spoon, but mate is never stirred. If you travel to Argentina, Paraguay, Uruguay or Rio Grande do Sul you will see people drinking mate daily, at home, at school, at work, in the parks, especially in winter, but also in summer early in the morning. As someone said, when a friend comes to your house their first phrase is '¡Hola!' and their second phrase is '¿Unos mates?' (Fancy some mate?)